Category Archives: Stuff

Stuff that is happening in Newburyport, MA, matter, material, articles, activities of a specified or indeterminate kind that is being referred to, indicated, or implied.

Orange Almond Meal – Flour Cake/Bread (It’s Gluten Free)

This is a version of the orange cake that is floating around the World Wide Web. I’ve tweaked it so that it is easy and works for me and hopefully for you.

Orange almond meal cake/bread, gluten free

2 1/2 cups almond meal (I use Bob’s Red Mill)
1/2 cup sugar
4 eggs
2 egg whites
zest from 2 oranges
zest from 1 lemon (optional but gives it zip)
Juice from the 2 oranges
1/2 cup oil (I use canola)
1t baking powder
1/2 t salt
1t vanilla extract
1t orange extract
1/8-1/4 t cinnamon
1/8-1/4 t pumpkin spice

I use an 3 qt oblong Pyrex baking pan. It works. Or use two 8 inch square pans. Line the pan or pans with parchment paper. (So easy, you can just lift the cake right out.)

Pre-heat the oven to 350 degrees.

Mix almond meal, baking powder, salt, cinnamon and pumpkin spice and set aside.

Zest the 2 oranges and 1 lemon. Cut up the 2 oranges into 4 parts each and squeeze the juice from the oranges (make sure to remove any seeds). Add vanilla extract and orange extract and set aside.

Beat the 2 egg whites and set aside (make sure the egg whites are stiff).

Beat the 4 eggs, add the sugar, beat again, add the oil, beat again. (Use a large bowl for this.)

Add the zest, extract and orange juice mixture, beat that in.

Add the dry ingredients, beat that as well.

Fold in the beaten egg whites.

Pour the batter into the lined baking pans or pans. Shake the pans slightly to make the batter even.

Bake the cake or cakes for about 30-35 minutes. Start checking your cake at about 25 minutes. You can test with a tooth pick, and make sure it comes out clean. Or I press down on the edge, if it bounces back, that’s good. (And then I press down on the middle to see if that bounces back as well.) The cake will be 3/4 of an inch to an inch thick.

Using the parchment paper, lift out the cake or cakes to cool. Cut into squares. I wrap each square in saran wrap and freeze them in a large freezer baggy. They taste even better after they have been frozen. (I think it’s because the freezing process softens the almond meal.)

The cake has a consistency of a very light corn bread. Sort of between cornbread and cake. People spread it with butter or margarine. Jelly, especially marmalade would be yummy too.

Kathleen O’Connor Ives’ First Month as State Senator

Senator O'Connor Ives with her staff

Senator Kathleen O’Connor Ives with her staff at the Massachusetts State House. From right to left:
Maria Syrniotis – Deputy Chief of Staff, Legislative Director
Chris Power – Scheduler
Hailey Klein – Chief of Staff
State Senator Kathleen O’Connor Ives
Michael Gallant – Constituent Services Coordinator
Dennis Marcelo – District Director

Senator O'Connor Ives with Mike Costello

With State Representative for the First Essex District, Mike Costello, at the Massachusetts State House.

Senator O'Connor Ives at the State House

Senator O’Connor Ives in the Massachussetts State House Senate Chamber.

Senator O'Connor Ives Haverhill Office Hours

Senator O’Connor Ives first Office Hours at the Haverhill Public Library on Friday, January 18. Office hours will be held in every city and town in the First Essex District.

Senator Kathleen O'Connor Ives at the MLK Breakfast

With Nancy Earls at the Martin Luther King Breakfast where Nancy was honored with the YWCA 2013 Peace Award. The article can be read here.

The Massachusetts State House

The Massachusetts State House.

You can visit State Senator Kathleen O’Connor Ives Facebook page here.

(Photographs used with permission, from Senator Kathleen O’Connor Ives’ Facebook page.)

Nesting, Mother’s Nest, Newly Married Nesting, Empty-Nest

In my new fascination with my burgeoning photoshop project (I am mulling an actual name), I am curious about the images that I choose.

The latest image is from someone who, at this point I know only as “katmystiry.” I have emailed “katmystiry,” and maybe I will know more about whoever this might be, but at the moment it is just an anonymous username and a “mystery.”

The image that I photoshoped away at is of a robin nesting.

Photoshop Robin Nesting, thanks katmystiry

The first thing that comes to mind is part of a poem that my wonderful son wrote way back in May of 2006, which I keep over my desk.

“i look under my bed
and see hundreds of feathers
i am content in my mother’s nest”

When I asked my son how he came about this incredibly moving for moi poetic tidbit, he told me, in college at the time, that he had a feather pillow that leaked, and literally there were hundreds of feathers when he looked under his bead.

And this year, lo 6 year later, my son got married. And as I marvel at these lovely newlyweds, I think about them “nesting,” and am glad that my son is now so content in his newly married nest.

And then there is the empty-nest thing.

And then I wonder what a “back-story” could be on this photoshoped robin sitting on her photoshop nest. I remember being a new mom, feeding my son in the very early hours of the morning, wondering if there were other moms out there like me, sitting alone with their child in the dark. And to me, this robin reminds me of those nights so many years and decades long ago.

Mold Quandary or the Exploding (Gluten Free) Baked Potato

I walk into my house and I sniff – mold?? I may now be a spider slayer (see earlier entry), but I can be as neurotic (this is a New York City term) as Woodie Allen.

I go down into the basement. Sniff, sniff. Basement smell, but not the same smell.

The odd, apparently or hopefully, not mold smell comes and goes. Who knows.

Potato

(I’m going circular now….) Over the last 3 years and some months, since Black Friday, the Celiac, you must now go on a gluten-free diet from hell, friday, I have become a big fan of baked potatoes. They are absolutely gluten free, plus they are wicked good for you, who knew. Chock full of all sorts of amazing nutrients. 48% Vitamin C, 18% Iron, really. And let’s not forget both Potassium and Vitamin B6 at an amazing 46%, if you don’t believe me, read all about it here.

The amazing baked potato, good for breakfast, lunch and dinner in all sorts of concoctions, instead of awful gluten free bread, or full of gluten bread.

So for 3 years and how many months, every night, I bake at least 2 potatoes, and use them in all sorts of ways the next day.

(For you gluten-free folks out there in web-land, I am now visiting the Newburyport Blog for some reason, land – a potato baked at 350 degrees for an hour and a half (i.e. fairly slowly) and then cooled, can be used for all sorts of things, including potato salad, much better, and easier, than boiling. An odd tip I’ve learned, who knew?)

Before baking a potato, it is necessary to pierce them or it with a fork or a sharp knife, lest they or it explode. And over the 3 years plus how many months, I’ve watched the pierced potato parts leak and dribble onto my oven floor. Not being a super duper oven cleaner, I’ve never much cared.

But an “ah ha,” eureka moment. The other day, an apparently un-pierced baking potato exploded, and that weird smell (see, I told you I’d get around to it), well, it was like that weird smell, the not the basement maybe, oh dear, mold smell, but “the” odd smell, on steroids.

So, I am relieved. Odd, but probably not terribly dangerous smell explained. A wet paper towel, or a lot of wet paper towels, scrubbed against the bottom of the oven, seems to alleviate the long sniff quandary. And I will now need to find something else innocuous, but perplexing enough to obsess about, to take the place of the great exploding baked potato whiff enigma.

Baby It’s Cold Outside and Cafe au Lait

Pretty fancy, huh, “Cafe au Lait?” But really, cafe au lait.

Snowblower

So today we actually get snow. I feel we are blessed, because at least at my house, there is only the 3 of the 5 inches promised, and my wonderful neighbor appears in my driveway with their snowblower. I have named this wonderful beast (the snowblower, not my neighbor), “Horatio Horn Blower.” Neither my neighbors nor Horatio seem to mind the moniker. I was told last night that Horatio, waiting patiently in the shed all summer, was in very good spirits, and in working order. This made me happy.

However, even with Horatio’s heroic undertakings “vis-a-vis” (getting very “european” today) my driveway, there is still shoveling to be done. And I am glad that it is only 3 inches, because I am not in winter shoveling shape.

I come in out of not being in snow shoveling shape, after an hour or so of cleaning up my dwelling, from snow and ice, with my trusty, at least, 10 year old, ground down, well loved, in need of a replacement, snow shovel.

And I’m starving and want something warm and yummy to drink, but have no hot cocoa in the house, and do not want to go out in search of any.

One cup coffee maker

And my mind wanders back to my mother, and a trip she and my father took me on to France at the impressionable age of somewhere around 14. I vaguely remember drinking something warm and yummy and very grownup, at the time, called “Cafe au Lait.”

And I bless the World Wide Web and its recipe making capabilities.

I get out my way older than my ancient shovel, one person Melitta one cup coffee brewer, make a strong half cup of coffee with cinnamon and nutmeg added to the grounds (feeling very creative here), fill the rest with milk and a little vanilla extract, and nuke the whole thing in the microwave.

coffee or in this case "Cafe au Lait"

My mother and father’s sprits seem to fill the room, as if I am suddenly 14 and in France with them again, and it is a good feeling, plus my spur of the moment cafe au lait tastes awesome.

And then on the World Wide Web, I find a year’s wrap-up by one of my favorite writers, Dave Barry. It is good to laugh and to have things put into perspective, drink cafe au lait with such fond memories of my Mom and Dad. And Dave Barry’s awesome year end “wrap-up” can be found here. (I’m thinking that “WHAP” may make its way to the Newburyport Blog – you gotta read Dave Barry.)

Plagiarism – Photoshop Take Off

Photoshop Flight

I never, ever would have considered using other people’s images that are in the public domain in my art work, it would be plagiarism for me. Plagiarism – I would have felt it to be “immoral,” “originality” the only acceptable device. But blogging, doing content for people’s websites, the World Wide Web has radically and slowly changed my whole idea of how to use images. Before starting the Newburyport Blog I never knew about stuff/images that are in the “public domain.” I now bless the public domain, it makes what I do here and what other people do all across the web a whole lot more interesting. So why not use images that are in the public domain in my own art work? These are images I could never take, either because they are in a geographical location that I would never get to, or with equipment I would never buy.

Photoshop Bird 3 (thanks Bobby)

And photoshop (see earlier entry on fine art, painting in particular, going the way of the buggy whip and typewriter), what one can do in photoshop in a few minutes would take me years to do as a painter. It’s irresistible. So I’ve started experimenting. And how fun!! Like being in a candy store for this artist. A photoshop take off, a lovely New Year’s present for moi.

Newburyport Carpetbaggers, the 95%

Carpetbagger

One Newburyport City Councilor (Dick Sullivan) got up in the Newburyport City Council chambers and lamented that all these “newcomers” were coming in and telling the folks who were born and raised here what to do.

Another Newburyport City Councilor (Tom Jones) got up (Thursday night) and said how Newburyport was a working class town, and seemed to intimate that it was still a working class town. No it’s not. In the year 2012, Newburyport is an upper-middle class city, quickly approaching a upper class enclave – especially when Mr. Karp starts building.

Honey, it ain’t your father’s Newburyport anymore.

If you haven’t noticed the carpetbagger thing has really, really gotten out of hand lately. You don’t just have the carpetbaggers who came in the first wave, in the mid to late 1970’s and very early 1980’s, right after Urban Renewal renewed. There was a wave in the late 1990’s after the MBTA came back to town. Remember that, a big housing spike when a lot of the old timers cashed in. I remember folks saying that it was a joke that anyone would want to live in Newburyport’s South End. There was a lot of bitterness about how high the taxes had gotten because of the housing boom, but that money bought more house not so far away, in a place where there weren’t so many doctors, lawyers and financial folks. Where the working class folks felt more comfortable.

And then the super duper influx around 2005, when Mr. Karp bought so much land and real-estate downtown. Yup, and people have just kept coming, with more and more money, lots more money. And the old-timers, the natives, they pay attention and they vote, but their numbers just ain’t what they used to be. It’s not your father’s Newburyport by any stretch of the imagination, no how, no way, any more.

Contemporary Art, Gone the Way of the Buggy Whip and the Typewriter?

I wonder to myself if contemporary art, like the stuff being painted today, like today’s fine art, has it, or is it going the way of the buggy whip and the typewriter? This is from a contemporary painter (and a good one!!) no less.

In the movie “Other People’s Money,” Danny DeVito’s character, Larry the Liquidator, a successful corporate raider, sort of, very sort of, like Mitt Romney’s Bain Capital, compares the company in question to the last buggy whip maker, technology having made buggy whips obsolete. No point in having a buggy whip factory around anymore.

Lots of things have become obsolete. Camera and film stores, Ritz Camera and Infocus in Newburyport, sayonara.

CD stores… adios. Newspapers, alas, are going goodbye. Patch-AOL here we come. HuffPost the updated, un-obsolete medium. Books, adios. Kindle, the Nook, IPad, cha-cha-cha.

The United States Post Office, oh dear.

The typewriter – gone with the wind.

Twitter and texting, yup. Complete sentences, TMI.

"Starfish," digital photo by 4eyesphoto (used with permission)

None of this is bad, it just is. Most of it is really fascinating. But what about the quaint idea of painting. Photoshop, my love hate relationship with Photoshop, in my mind, has changed painting forever. And for goodness sakes, any photo can now be put on canvas in an hour by places like CVS.

The thing that make my heart go pity-pat when I walk into a gallery, is really great digital photography. It reminds me of that now quaint painting style, Photorealism, one of the last contemporary art movements, that used to make my brain twirl. And there is some amazing digital photography being made. The photo by 4eyephoto.com that gave permission to use their incredible photograph “Starfish,” to my son’s theatre company for their poster, a gorgeous example.

The quaint art of painting going the way of the buggy whip – reality??

Chocolate Chip Almond Meal-Flour Cookies (They are Gluten Free)

Because so many folks come to The Newburyport Blog looking for gluten free stuff.

Chocolate Chip Almond Meal-Flour Cookies

1 ¼ cups blanched almond flour (Bob’s Red Mill)
Dash of cinnamon and a pinch of nutmeg
¼ teaspoon salt
¼ teaspoon baking soda
3 T – ¼ cup oil, canola or grapeseed oil (each has slightly different effect, I use canola oil)*
3 tablespoons + 1 teaspoon sugar
1 tablespoon water
2 teaspoons gluten free vanilla extract
¼ cup Nestle Toll House Semi-Sweet Mini Morsels (the real tiny ones)

1. Combine almond meal, salt, baking soda, cinnamon and nutmeg in a bowl.
2. Stir together sugar and water, add vanilla and then the oil and combine.
3. Mix the wet ingredients into the dry ingredients.
4. Add the Nestle Toll House Semi-Sweet Mini Morsels.
5. Form ½ inch balls and press onto a parchment paper lined baking sheet.
6. Bake at 350° for 5-6 minutes.
7. Cool and serve (you can also freeze the cookies in a container, separating the layers of cookies with wax paper).
8. Makes 22 – 27 cookies.

*When mixed, the dough should not be too “runny.”

* If you use the larger Toll House Semi-Sweet Morsels, you can mix in the ¼ cup chocolate chips with the cookie dough, or you can press the cookies flat on the cookie sheet first, and then add the chocolate chips on top, about 3-4 chips per cookie, and press them into the cookies. (They are great too!!)

(Adapted from Elana’s Pantry, elanaspantry.com, Elana Amsterdam, website and cookbook)

For more variations on almond meal-flour cookies please press here.

Almond meal-flour chocolate chip cookies with mini chocolate chips

Almond meal-flour chocolate chip cookies with larger chocolate chips

The Tale of a Spider Slayer

Wiffle Bat

I started killing-slaying spiders when I became a single mother. (I’m not entirely sure why single mothers still get a bad rap. Any single mother or father will tell you it’s probably the hardest thing that they’ve ever done. In the second debate Mr. Romney made a not such nice comment about single mothers, and from the conversations that I’ve had, it didn’t go over so well with single mothers or single fathers, and there are a lot of them out there, voters and everything. I once naively thought that since the President of the United States was raised by a single mom, that single mothers might not get such a kick in the head. How “Pollyanna” of me.)

I found out there was only so much screaming and wailing one can do when confronted by a spider, before it becomes evident that that’s not going to do much good. And there are few folks who will drop everything at that “spider moment,” and run over and kill that spider (unlike the famous scene in Annie Hall, this could date me big time, or not?? where Woodie Allen rushes over to help Annie Hall slay the spider that’s the “size of a Buick.” I found the scene, or part of the scene on YouTube here.)

Dragon

So bravery and ingenuity become a necessity. I ended up killing spiders on a regular basis with my very young son’s Wiffle Bat. Plastic, light, a flat end, and good for killing, squishing, slaying spiders on the ceiling. My son actually remembers this, although I don’t think it’s one of his favorite childhood memories.

Now when I see spiders in my dwelling, and I do so on a regular basis, I have a conversation. It goes something like this:

“How in the world did you get here, there??” I never understand how they suddenly seem to appear out of nowhere.

“You know what the house policy is don’t you?” I say. “If you don’t mosey on real fast and disappear from where ever you came from, you are a goner.”

Joan of Arc

And since they never disappear quickly, and I’ve long since given up even the “silent spider scream,” it’s simply getting a step ladder or climbing up on a piece of furniture, and taking the spider in a small kleenex and down the toilet it goes. Whoosh.

I’ve become very proficient, so far, at spider slaying. I didn’t include a picture of a spider, because I don’t like pictures of spiders, so I included a picture of a dragon, which is in my mind the emotional equivalent of a spider. And since I couldn’t find any art work that was about women slaying dragons (no such thing, alas), I did find a painting of Joan of Arc, by Dante Charles Gabriel Rossetti, and I can imagine her with a Wiffle Bat, instead of a sword, getting read to be a “Spider Slayer.”

An Insanely Good Gluten Free Peanut Butter and Chocolate Snack

Toll House Chocolate Chips

When I first found out about the gluten free thing, I couldn’t figure out what in the world snack-wise was available, I was told to eat spoonfuls of peanut butter. After about a year and a half of eating peanut butter by the spoonful, I never wanted to see a spoonful of peanut butter ever again!

One of the things that could happen with this gluten free thing is that good old lactose is out the window (and that includes chocolate, it’s a real “Oy Veh.”), but the lactose thing is supposedly suppose to eventually resolve itself. Nestle Toll House Chocolate Chip Semi Sweet Morsels, not edible 6 months ago for moi, but yesterday, no problemo!! A super duper “Eureka!” moment.

Skippy Peanut Butter

And a spoonful of peanut butter covered with Nestle Toll House Chocolate Chip Semi Sweet Morsels, a snack worth going to heaven over. Better than any Reese’s Peanut Butter Cup. A lickety-split, quick snack that sticks to the ribs and is portable, a wonderful thing for the gluten free.

When Newburyport Looked Like a Slum

Newburyport 1967, courtesy of the Archival Center at the Newburyport Public Library (press image to enlarge)

I was telling a business owner this week that Newburyport didn’t always look the way it looks now. The business owner commutes from just outside Boston, and has had their business in Newburyport for over 10 years. It was a complete shock to them that this now gorgeous place was literally in “shambles,” a slum in 1967.

The Archival Center at the Newburyport Public Library graciously let me take photos of their archives of Newburyport from 1967-1974, HUD, NRA and Urban Renewal. A link to the 54 photographs that I took from the Newburyport Archival Center can be found here.

(If you download the image would you please give The Archival Center at The Newburyport Public Library and The Newburyport Blog credit. Thank you.)

Newburyport, Inn Street, 1974

Inn Street, 1974 (press image to enlarge)

Inn Street, downtown Newburyport, 1974 (press image to enlarge)
Courtesy of the Archives at the Newburyport Public Library.

(If you download the image would you please give The Archival Center at The Newburyport Public Library and The Newburyport Blog credit. Thank you.)

Newburyport, Two Views of Pleasant Street

Two views of Newburyport’s Downtown, Pleasant Street from two different time periods.

Unitarian Church, Pleasant Street, 1929, courtesy of the Boston Public Library, Print Department (press image to enlarge)

Church of the First Religious Society in Newburyport (Unitarian), Newburyport, MA
Boston Public Library, Print Department, 1929
Leon H. Abdalian, photographer
Glass Negative

Newburyport's Pleasant Street (press image to enlarge)

Newburyport’s Pleasant Street from upper Inn Street, March 1, 1974
Courtesy of the Archives at the Newburyport Public Library.

And this Sunday, October 28, 2012, author and architect Jonathan Hale talks about his 40-year love affair with Newburyport, “Newburyport is a Work of Art: Why its Architecture is Rare and Irreplaceable.” The program is sponsored by the Newburyport Preservation Trust, and it is at 4 p.m. at the Custom House Maritime Museum, Water Street, Newburyport.

(If you download an image would you please give The Boston Public Library or The Archival Center at The Newburyport Public Library and The Newburyport Blog credit. Thank you.)

Gluten Free Brazilian Cheese Balls-Bread with Tapioca Flour (also Lactose Free)

Bob’s Red Mill Tapioca Flour (press image to enlarge)

I’ve been trying to figure out this recipe for a year and a half and have finally come up with a recipe that works (this is not the traditional Brazilian Cheese Bread recipe, that boils the milk and oil first).

One of the crucial things that I found out, is that there are 2 kinds of tapioca flour, fermented tapioca flour that rises (not sold at this point in the United States) and regular tapioca flour that does not rise (the tapioca flour that is sold in the United States). So having figured that one out, the trick is to use gluten free baking powder to get this delicious cheese bread-balls-tiny loafs to rise.

Traditionally Brazilian Cheese Bread/Balls are round, for some reason I like mine looking like little loafs, so that’s what I’ve pictured here.

Brazilian Cheese Bread-tiny loaf (press image to enlarge)

Brazilian Cheese Balls/Bread are traditionally chewy on the inside, this version is much more like regular bread – a eureka moment.

And this version is lactose free. The cheese, mozzarella and parmesan are lactose free and I use lactose free milk. You can use regular milk.

Tapioca flour has the consistency of cornstarch, and after a certain point, it’s impossible to mix by hand. So what I’ve done is added enough tapioca flour to be able to mix, and then knead the dough with extra tapioca flour.

Recipe below:

2 cups shredded mozzarella cheese

1/3 cup parmesan cheese

2 eggs

1 Cup milk (I use 1%)

1 1/2 t salt

2 t gluten-free baking powder

2/3 cup canola oil

3 cups tapioca flour (I use Bob’s Red Mill)

Extra tapioca flour for kneading the dough

Preheat oven to 350 degrees.

Dough ready for the oven (press image to enlarge)

Mix cheese, salt, baking powder, then add eggs using a fork until the eggs are mixed into the chess, salt and baking powder mixture. Stir in milk and then add the oil, and you can still use a fork. Add tapioca flour, mix with a spatula.

Put in the refrigerator for 15 to 30 minutes, to let the dough bubble (it bubbles!!) and to set. The longer it sits, the firmer it will be. There will be a little oil on the top, don’t worry, it will be kneaded into the dough.

In a large bowl (you could do it on the counter, but the flour is so fine it gets everywhere, hence the recommendation for a bowl) put about 1/4 of a cup or so of tapioca flour (see photo).

Brazilian Cheese Bread cooling (press image to enlarge)

Brazilian Cheese Bread baked (press image to enlarge)

Take a third of the mixture, with part of any of the oil that is on top, and put the dough in the bowl with a spatula and coat it with the tapioca flour (see photo).

Take square of parchment paper and put the dough on the parchment paper and knead it. (Again, you could knead the dough on your kitchen counter, but this just makes it a whole lot easier to clean up.) Add more flour if needed (no pun intended), and knead it into the dough, until it is firm (see photo). It will be greasy, don’t worry, it’s one of the things that makes it taste good.

The inside of the Brazilian Cheese Bread (press image to enlarge)

Take enough flour to make about an inch and a half ball of dough. Roll the dough in your hands and then roll into a tube shape about 2 inches (see photo). A third of the dough makes about 15 little “loaves.”

Cover a cookie sheet (roughly 15″ x 10″) with parchment paper. Put the little loaves on the parchment paper (see photo) and put the cookie sheet into the 350 degree oven. Then take a look in about 15 minutes (it should take a total of 20 to 25 minutes, oven temperatures vary).

At 15 minutes the little loaves should be rising. Watch carefully for the next 10 minutes. Often the loaves at the end of the cookie sheet will brown before the inside loaves. Take out the loaves as they become golden and place on a piece of parchment paper to cool. You want the loaves golden (see photo) but not too brown.

Tiny loaves in container ready to freeze (press image to enlarge)

Let loaves completely cool and then place in a container (see photo). Place open container in refrigerator to cool some more. When the loaves are cold, put the lid on the container and freeze.

To eat (if you haven’t eaten them all right then and there) you can defrost them in a microwave.

The loaves have bubbles, holes, just like real bread, and people that I have served them to just can’t stop eating them!! So they are great for folks who aren’t gluten free at all.

Makes 45 – 50 small “loaves.”

Another breakthrough gluten free eureka moment for moi, and hopefully for you too.

(To see why in the world The Newburyport Blog has a recipe for Gluten Free Brazilian Cheese Bread-Balls-Tiny Loaves, please press here.)

Tapioca flour in bowl (press image to enlarge)

Dough in flour in bowl (press image to enlarge)

Flour kneaded (press image to enlarge)

Newburyport Postcards, the Trolley and Market Square

Newburyport's Market Square and the trolley. Press image to enlarge

Folks who read The Newburyport Blog love old postcards. Here’s one of Newburyport’s Market Square, with the trolley, the old firehouse that is now the Firehouse Center for the Arts, is in the background (press image to enlarge).

Newburyport Postcard, Plum Island Haystacks

Newburyport postcard, Plum Island Haystack, press image to enlarge.

It’s fall in Newburyport, and there are still farmers who in the marshes around Newburyport and Newbury will create the iconic haystacks. I know the readers of the Newburyport Blog enjoy old Newburyport postcards, and this one of the Newburyport marsh scene with the haystacks is so wonderful.

Walking with Dogs in the Greater Newburyport Area

First it was learning about the Happy Chickens blog, and now learning about a blog about dogs – “Walking with Dogs in Greater Newburyport, (off leash experiences in the Newburyport area),” by Kim Kudym. Kim’s blog is an an exploration of the area’s gorgeous places that can be shared with a canine friend. How fun!

Indian Hill Reservoir in West Newbury, courtesy of Kim Kudym, press image to enlarge

And how fun not only for dog owners, but anyone who would like to explore the area, with dogs, children, family, friends or just on your own. Very cool!

Woodsom Farm in Amesbury, courtesy of Kim Kudym, press image to enlarge

Kim has started to post photos of outings in various places. Woodsom Farm in Amesbury, and Indian Hill Reservoir in West Newbury – and they just want to make you go out there and start exploring!! There are also many Newburyport favorites including Cooper North Pasture and the Little River Nature Trail Newburyport, to name a few.

Woodsom Farm in Amesbury, courtesy of Kim Kudym, press image to enlarge

A great addition to the Newburyport blogosphere!! Thanks Kim!!

Newburyport Redevelopment Authority, the NRA’s New Plan

A friend and I were talking yesterday, and they asked me what did I think of the new NRA’s proposal for Newburyport’s waterfront.

And I said, “I don’t know.”

And they said, “I don’t know.”

We’ve both lived in Newburyport for over 30 years and watched the ongoing NRA waterfront saga.

We both agreed that for the “Citizens for an Open Waterfront” (COWs as they have often been referred to over the many, many decades that this has gone on) having an open waterfront is a religion. And there are many, many folks in town that I know, like and respect very much, that feel fervently that nothing ever should be built on that piece of property.

Mayor Holaday was elected some 3 years ago over James Shanley in part because she was for an “Open Waterfront.” She won, and I thought at the time, Ok we can finally get on with that idea.

But the “new” idea proposed by then candidate James Shanley (now chair of the NRA, appointed by governor Deval Partrick), of having limited building on the NRA parcel to pay for the open space has gained, yup, traction.

I got out the old photo I have courtesy of the Historical Society of Old Newbury, or as it’s known in Newburyport as “The HIST,” of the NRA lots, c 1920, way before Newburyport’s Urban Renewal took place (click image below to enlarge), and there is no open space at all in what once existed before the bulldozers came in the late 1960s.

NRA land c. 1920, courtesy of the Historical Society of Old Newbury, press to enlarge.

NRA land c. 1920, courtesy of the Historical Society of Old Newbury, press image to enlarge.

And my friend and I compared it to the new proposal by the NRA (click image below to enlarge), and we both agreed that there was a fair amount of open space, and that it looked reasonable.

NRA plans, 2012, courtesy of the NRA, press image to enlarge.

NRA site plan, aerial view, courtesy of the NRA. Press image to enlarge.

NRA site plan, aerial view, courtesy of the NRA, press image to enlarge.

I guess the question now is, “What is considered open space on Newburyport’s waterfront’s NRA lots?” Lots and lots of open space, or open space, but less open space, with a plan to pay for it (and a park would be wicked expensive).

And for me, will this NRA saga finally be resolved, which I would like a lot, or will it never be resolved in my lifetime, and continue to be a Newburyport political third rail? Hang on to your hats, we’ll find out.

A couple of more images, courtesy of the NRA, for clarification:

NRA lots, aerial view, courtesy of the NRA, press image to enlarge

An aerial view of the NRA lots as they are today, courtesy of the NRA. Press image to enlarge.

Boundaries of the NRA land, courtesy of the NRA. Press image to enlarge.

Delineation of the property boundaries, of the NRA, the Waterfront Trust and the Ways to the Water as well as an approximate low water mark. Courtesy of the NRA, press image to enlarge.

To see the entire presentation of the new plans for the NRA lots, given at the Firehouse on September 12, 2012, press here (takes a while to load).

The Best, Safest, Gluten Free Takeout Food in Newburyport

Boiled Lobsters

The best, safest, gluten free takeout food in Newburyport is from David’s Fish Market over the bridge in Salisbury (one of the best seafood markets ever).

David’s Fish Market has been a family owned and operated business for over 50 years. It was started by Arthur David and is now run by his grandson Gordon Blaney.

David’s will boil you a lobster or lobsters, and it doesn’t get any fresher or any better. The lobsters can be hot or cold. Just give them a 2 hour notice (and remember to pay by cash or check, no credit or debit cards).

My favorite is cold lobster, one of my mother’s most loved meals, served with gluten free Hellmann’s mayonnaise and a little lemon, or a really good sauce/dip I recently came up with.

Sauce/dip for cold lobster:

Cook frozen chopped spinach, which is wicked healthy (microwave works great), drain and remove as much moister as possible (I use paper towels).

For one serving: 2 Tablespoons of cooked chopped spinach and mix with 2 Tablespoons of Hellmann’s mayonnaise, which is gluten free. A few drops of gluten free Tamari Sauce (possible alternatives to Tamari sauce – soy sauce or worcestershire sauce). That’s it, for some reason this combo is amazing.

And going to David’s is fun. You get to go over the Merrimack River on Rt 1 and it’s an old time fish market where you can see the fresh fish coming in and being prepared in back, like being filleted kind of prepared. You know it’s fresh. And if you live in Newburyport and the surrounding area, or are coming to visit, it’s a place not to be missed.

When I first moved here 30 some years ago, there used to be at least 3 independent local fish markets, David’s is the last one standing, and it’s awesome.