Like gluten free bread (even Udi’s), gluten free pasta makes me cry. BUT the main brands have been hard at work and Barilla has just put out a gluten free pasta. It’s not quite like the real deal, but as close as I’ve experienced. This is a very good thing for gluten free pasta lovers everywhere. It’s just gone “prime time” at the beginning of the year, and it’s been in Market Basket in Newburyport for about the last 2 weeks. Eureka!!