Mold Quandary or the Exploding (Gluten Free) Baked Potato

I walk into my house and I sniff – mold?? I may now be a spider slayer (see earlier entry), but I can be as neurotic (this is a New York City term) as Woodie Allen.

I go down into the basement. Sniff, sniff. Basement smell, but not the same smell.

The odd, apparently or hopefully, not mold smell comes and goes. Who knows.

Potato

(I’m going circular now….) Over the last 3 years and some months, since Black Friday, the Celiac, you must now go on a gluten-free diet from hell, friday, I have become a big fan of baked potatoes. They are absolutely gluten free, plus they are wicked good for you, who knew. Chock full of all sorts of amazing nutrients. 48% Vitamin C, 18% Iron, really. And let’s not forget both Potassium and Vitamin B6 at an amazing 46%, if you don’t believe me, read all about it here.

The amazing baked potato, good for breakfast, lunch and dinner in all sorts of concoctions, instead of awful gluten free bread, or full of gluten bread.

So for 3 years and how many months, every night, I bake at least 2 potatoes, and use them in all sorts of ways the next day.

(For you gluten-free folks out there in web-land, I am now visiting the Newburyport Blog for some reason, land – a potato baked at 350 degrees for an hour and a half (i.e. fairly slowly) and then cooled, can be used for all sorts of things, including potato salad, much better, and easier, than boiling. An odd tip I’ve learned, who knew?)

Before baking a potato, it is necessary to pierce them or it with a fork or a sharp knife, lest they or it explode. And over the 3 years plus how many months, I’ve watched the pierced potato parts leak and dribble onto my oven floor. Not being a super duper oven cleaner, I’ve never much cared.

But an “ah ha,” eureka moment. The other day, an apparently un-pierced baking potato exploded, and that weird smell (see, I told you I’d get around to it), well, it was like that weird smell, the not the basement maybe, oh dear, mold smell, but “the” odd smell, on steroids.

So, I am relieved. Odd, but probably not terribly dangerous smell explained. A wet paper towel, or a lot of wet paper towels, scrubbed against the bottom of the oven, seems to alleviate the long sniff quandary. And I will now need to find something else innocuous, but perplexing enough to obsess about, to take the place of the great exploding baked potato whiff enigma.

Baby It’s Cold Outside and Cafe au Lait

Pretty fancy, huh, “Cafe au Lait?” But really, cafe au lait.

Snowblower

So today we actually get snow. I feel we are blessed, because at least at my house, there is only the 3 of the 5 inches promised, and my wonderful neighbor appears in my driveway with their snowblower. I have named this wonderful beast (the snowblower, not my neighbor), “Horatio Horn Blower.” Neither my neighbors nor Horatio seem to mind the moniker. I was told last night that Horatio, waiting patiently in the shed all summer, was in very good spirits, and in working order. This made me happy.

However, even with Horatio’s heroic undertakings “vis-a-vis” (getting very “european” today) my driveway, there is still shoveling to be done. And I am glad that it is only 3 inches, because I am not in winter shoveling shape.

I come in out of not being in snow shoveling shape, after an hour or so of cleaning up my dwelling, from snow and ice, with my trusty, at least, 10 year old, ground down, well loved, in need of a replacement, snow shovel.

And I’m starving and want something warm and yummy to drink, but have no hot cocoa in the house, and do not want to go out in search of any.

One cup coffee maker

And my mind wanders back to my mother, and a trip she and my father took me on to France at the impressionable age of somewhere around 14. I vaguely remember drinking something warm and yummy and very grownup, at the time, called “Cafe au Lait.”

And I bless the World Wide Web and its recipe making capabilities.

I get out my way older than my ancient shovel, one person Melitta one cup coffee brewer, make a strong half cup of coffee with cinnamon and nutmeg added to the grounds (feeling very creative here), fill the rest with milk and a little vanilla extract, and nuke the whole thing in the microwave.

coffee or in this case "Cafe au Lait"

My mother and father’s sprits seem to fill the room, as if I am suddenly 14 and in France with them again, and it is a good feeling, plus my spur of the moment cafe au lait tastes awesome.

And then on the World Wide Web, I find a year’s wrap-up by one of my favorite writers, Dave Barry. It is good to laugh and to have things put into perspective, drink cafe au lait with such fond memories of my Mom and Dad. And Dave Barry’s awesome year end “wrap-up” can be found here. (I’m thinking that “WHAP” may make its way to the Newburyport Blog – you gotta read Dave Barry.)

Plagiarism – Photoshop Take Off

Photoshop Flight

I never, ever would have considered using other people’s images that are in the public domain in my art work, it would be plagiarism for me. Plagiarism – I would have felt it to be “immoral,” “originality” the only acceptable device. But blogging, doing content for people’s websites, the World Wide Web has radically and slowly changed my whole idea of how to use images. Before starting the Newburyport Blog I never knew about stuff/images that are in the “public domain.” I now bless the public domain, it makes what I do here and what other people do all across the web a whole lot more interesting. So why not use images that are in the public domain in my own art work? These are images I could never take, either because they are in a geographical location that I would never get to, or with equipment I would never buy.

Photoshop Bird 3 (thanks Bobby)

And photoshop (see earlier entry on fine art, painting in particular, going the way of the buggy whip and typewriter), what one can do in photoshop in a few minutes would take me years to do as a painter. It’s irresistible. So I’ve started experimenting. And how fun!! Like being in a candy store for this artist. A photoshop take off, a lovely New Year’s present for moi.

Newburyport Carpetbaggers, the 95%

Carpetbagger

One Newburyport City Councilor (Dick Sullivan) got up in the Newburyport City Council chambers and lamented that all these “newcomers” were coming in and telling the folks who were born and raised here what to do.

Another Newburyport City Councilor (Tom Jones) got up (Thursday night) and said how Newburyport was a working class town, and seemed to intimate that it was still a working class town. No it’s not. In the year 2012, Newburyport is an upper-middle class city, quickly approaching a upper class enclave – especially when Mr. Karp starts building.

Honey, it ain’t your father’s Newburyport anymore.

If you haven’t noticed the carpetbagger thing has really, really gotten out of hand lately. You don’t just have the carpetbaggers who came in the first wave, in the mid to late 1970’s and very early 1980’s, right after Urban Renewal renewed. There was a wave in the late 1990’s after the MBTA came back to town. Remember that, a big housing spike when a lot of the old timers cashed in. I remember folks saying that it was a joke that anyone would want to live in Newburyport’s South End. There was a lot of bitterness about how high the taxes had gotten because of the housing boom, but that money bought more house not so far away, in a place where there weren’t so many doctors, lawyers and financial folks. Where the working class folks felt more comfortable.

And then the super duper influx around 2005, when Mr. Karp bought so much land and real-estate downtown. Yup, and people have just kept coming, with more and more money, lots more money. And the old-timers, the natives, they pay attention and they vote, but their numbers just ain’t what they used to be. It’s not your father’s Newburyport by any stretch of the imagination, no how, no way, any more.

Contemporary Art, Gone the Way of the Buggy Whip and the Typewriter?

I wonder to myself if contemporary art, like the stuff being painted today, like today’s fine art, has it, or is it going the way of the buggy whip and the typewriter? This is from a contemporary painter (and a good one!!) no less.

In the movie “Other People’s Money,” Danny DeVito’s character, Larry the Liquidator, a successful corporate raider, sort of, very sort of, like Mitt Romney’s Bain Capital, compares the company in question to the last buggy whip maker, technology having made buggy whips obsolete. No point in having a buggy whip factory around anymore.

Lots of things have become obsolete. Camera and film stores, Ritz Camera and Infocus in Newburyport, sayonara.

CD stores… adios. Newspapers, alas, are going goodbye. Patch-AOL here we come. HuffPost the updated, un-obsolete medium. Books, adios. Kindle, the Nook, IPad, cha-cha-cha.

The United States Post Office, oh dear.

The typewriter – gone with the wind.

Twitter and texting, yup. Complete sentences, TMI.

"Starfish," digital photo by 4eyesphoto (used with permission)

None of this is bad, it just is. Most of it is really fascinating. But what about the quaint idea of painting. Photoshop, my love hate relationship with Photoshop, in my mind, has changed painting forever. And for goodness sakes, any photo can now be put on canvas in an hour by places like CVS.

The thing that make my heart go pity-pat when I walk into a gallery, is really great digital photography. It reminds me of that now quaint painting style, Photorealism, one of the last contemporary art movements, that used to make my brain twirl. And there is some amazing digital photography being made. The photo by 4eyephoto.com that gave permission to use their incredible photograph “Starfish,” to my son’s theatre company for their poster, a gorgeous example.

The quaint art of painting going the way of the buggy whip – reality??

14 Russia Street, Newburyport, Adios??

Thanks to the P.Preservationist for the heads-up, as well as Newburyport City Councilor Ed Cameron for the photo (I “borrowed”) and the link to the ZBA meeting.

14 Russia Street, Newburyport, headed for the chopping block by one of our own local developers.

This is why we need a demo delay with teeth, NOT a one year demo delay, good grief!! Katy Ives is only proposing 2 years. We need more than 2 years (and 2 years is not “a taking,” for goodness sakes!!)

The Newburyport City Council is going to “chat” about Councilor Ives “compromise,” I can see some minor tweaking, but major watering down of even that in a search for some votes. Hello.

We have a gorgeous, charming place here. The Newburyport City Council has a tremendous and noble opportunity. Councilor Ives “no demo overlay” for Newburyport’s Historic District – it’s a good idea!!

Councilor Cameron is right, “Newburyport – Death by a thousand paper cuts!!” Not going to be such a fun place to work, live and play, or eventually make any money off your house when you go to sell it, if the Newburyport City Council doesn’t step up to the plate and do something significant! with a few teeth and a little chutzpah already!! Enough with the caving in to the extreme property rights, minority “wing” of the Newburyport population!! Man-up!!

14 Russia Street, headed for the chopping block

Chocolate Chip Almond Meal-Flour Cookies (They are Gluten Free)

Because so many folks come to The Newburyport Blog looking for gluten free stuff.

Chocolate Chip Almond Meal-Flour Cookies

1 ¼ cups blanched almond flour (Bob’s Red Mill)
Dash of cinnamon and a pinch of nutmeg
¼ teaspoon salt
¼ teaspoon baking soda
3 T – ¼ cup oil, canola or grapeseed oil (each has slightly different effect, I use canola oil)*
3 tablespoons + 1 teaspoon sugar
1 tablespoon water
2 teaspoons gluten free vanilla extract
¼ cup Nestle Toll House Semi-Sweet Mini Morsels (the real tiny ones)

1. Combine almond meal, salt, baking soda, cinnamon and nutmeg in a bowl.
2. Stir together sugar and water, add vanilla and then the oil and combine.
3. Mix the wet ingredients into the dry ingredients.
4. Add the Nestle Toll House Semi-Sweet Mini Morsels.
5. Form ½ inch balls and press onto a parchment paper lined baking sheet.
6. Bake at 350° for 5-6 minutes.
7. Cool and serve (you can also freeze the cookies in a container, separating the layers of cookies with wax paper).
8. Makes 22 – 27 cookies.

*When mixed, the dough should not be too “runny.”

* If you use the larger Toll House Semi-Sweet Morsels, you can mix in the ¼ cup chocolate chips with the cookie dough, or you can press the cookies flat on the cookie sheet first, and then add the chocolate chips on top, about 3-4 chips per cookie, and press them into the cookies. (They are great too!!)

(Adapted from Elana’s Pantry, elanaspantry.com, Elana Amsterdam, website and cookbook)

For more variations on almond meal-flour cookies please press here.

Almond meal-flour chocolate chip cookies with mini chocolate chips

Almond meal-flour chocolate chip cookies with larger chocolate chips

The Tale of a Spider Slayer

Wiffle Bat

I started killing-slaying spiders when I became a single mother. (I’m not entirely sure why single mothers still get a bad rap. Any single mother or father will tell you it’s probably the hardest thing that they’ve ever done. In the second debate Mr. Romney made a not such nice comment about single mothers, and from the conversations that I’ve had, it didn’t go over so well with single mothers or single fathers, and there are a lot of them out there, voters and everything. I once naively thought that since the President of the United States was raised by a single mom, that single mothers might not get such a kick in the head. How “Pollyanna” of me.)

I found out there was only so much screaming and wailing one can do when confronted by a spider, before it becomes evident that that’s not going to do much good. And there are few folks who will drop everything at that “spider moment,” and run over and kill that spider (unlike the famous scene in Annie Hall, this could date me big time, or not?? where Woodie Allen rushes over to help Annie Hall slay the spider that’s the “size of a Buick.” I found the scene, or part of the scene on YouTube here.)

Dragon

So bravery and ingenuity become a necessity. I ended up killing spiders on a regular basis with my very young son’s Wiffle Bat. Plastic, light, a flat end, and good for killing, squishing, slaying spiders on the ceiling. My son actually remembers this, although I don’t think it’s one of his favorite childhood memories.

Now when I see spiders in my dwelling, and I do so on a regular basis, I have a conversation. It goes something like this:

“How in the world did you get here, there??” I never understand how they suddenly seem to appear out of nowhere.

“You know what the house policy is don’t you?” I say. “If you don’t mosey on real fast and disappear from where ever you came from, you are a goner.”

Joan of Arc

And since they never disappear quickly, and I’ve long since given up even the “silent spider scream,” it’s simply getting a step ladder or climbing up on a piece of furniture, and taking the spider in a small kleenex and down the toilet it goes. Whoosh.

I’ve become very proficient, so far, at spider slaying. I didn’t include a picture of a spider, because I don’t like pictures of spiders, so I included a picture of a dragon, which is in my mind the emotional equivalent of a spider. And since I couldn’t find any art work that was about women slaying dragons (no such thing, alas), I did find a painting of Joan of Arc, by Dante Charles Gabriel Rossetti, and I can imagine her with a Wiffle Bat, instead of a sword, getting read to be a “Spider Slayer.”

What Newburyport Used to Look Like, “A Measure of Change”

Link to “A Measure of Change”

This video is worth posting again, and if you haven’t seen it take a look, or if you have seen it, it’s pretty amazing and might be worth a gander again.

It’s about what Newburyport used to look like not so long ago in the late 1960’s and early 1970’s. It’s not the gorgeous downtown we all know and love now. And downtown Newburyport no longer has any protection (it ended in 2005). The Newburyport City Council has a fantastic opportunity now to put protection of downtown Newburyport back in place. It would be a noble and intelligent thing to do.

The film “A Measure of Change” was made in 1975 by Lawrence Rosenblum on what the city looked like before Urban Renewal. A link to the video which is now online can be found here.

A Really Good Compromise on Newburyport’s LHD

This sounds like a really good compromise on Newburyport’s Local Historic District (LHD) sponsored on Monday night by Newburyport City Councilors Katy Ives and Bob Cronin. Excellent work!! I hope it is one that the Newburyport City Councilors see as a “win-win” alternative.

The proposals address what Councilor Ives called the “most egregious” situations affecting our historic assets in the city of Newburyport, i.e. demolition, as well as protecting downtown Newburyport, the restoration of which is responsible for the revitalization of a once dying city.

A very well written article in the Newburyport Daily News about the the proposals sponsored by Councilors Katy Ives and Bob Cronin can be read here.

An Insanely Good Gluten Free Peanut Butter and Chocolate Snack

Toll House Chocolate Chips

When I first found out about the gluten free thing, I couldn’t figure out what in the world snack-wise was available, I was told to eat spoonfuls of peanut butter. After about a year and a half of eating peanut butter by the spoonful, I never wanted to see a spoonful of peanut butter ever again!

One of the things that could happen with this gluten free thing is that good old lactose is out the window (and that includes chocolate, it’s a real “Oy Veh.”), but the lactose thing is supposedly suppose to eventually resolve itself. Nestle Toll House Chocolate Chip Semi Sweet Morsels, not edible 6 months ago for moi, but yesterday, no problemo!! A super duper “Eureka!” moment.

Skippy Peanut Butter

And a spoonful of peanut butter covered with Nestle Toll House Chocolate Chip Semi Sweet Morsels, a snack worth going to heaven over. Better than any Reese’s Peanut Butter Cup. A lickety-split, quick snack that sticks to the ribs and is portable, a wonderful thing for the gluten free.

When Newburyport Looked Like a Slum

Newburyport 1967, courtesy of the Archival Center at the Newburyport Public Library (press image to enlarge)

I was telling a business owner this week that Newburyport didn’t always look the way it looks now. The business owner commutes from just outside Boston, and has had their business in Newburyport for over 10 years. It was a complete shock to them that this now gorgeous place was literally in “shambles,” a slum in 1967.

The Archival Center at the Newburyport Public Library graciously let me take photos of their archives of Newburyport from 1967-1974, HUD, NRA and Urban Renewal. A link to the 54 photographs that I took from the Newburyport Archival Center can be found here.

(If you download the image would you please give The Archival Center at The Newburyport Public Library and The Newburyport Blog credit. Thank you.)

Kathleen O’Connor Ives, WINS State Senate for the First Essex District in Massachusetts

Kathleen O’Connor Ives, WINS the seat for State Senate for the First Essex District in Massachusetts.

Updates to come.

Kathleen O'Connor Ives State Senator

The Newburyport Daily News reporting that Katy has sizable wins in Methuen, Newburyport, North Andover, and Haverhill.

Newburyport unofficial numbers:
Ives 7210
Toomey 2281
Kelcourse 377
Magliochetti 460
______________________________

UPDATE Friday, November 7, 2012:

Kathleen O’Connor Ives: Dem – 36,175 /46%
Shaun Toohey: GOP – 26,483 /34%
Paul Magliochetti: Ind – 12,764 /16%
James Kelcourse: Unr – 3,340 /4%

Town by Town results (press image to enlarge)

(Updated numbers courtesy of The Boston Globe)

Kathleen O'Connor Ives Wins

(Photo courtesy of Kathleen O’Connor Ives for State Senate)

Celebrating Kathleen O’Connor Ives’ win, State Representative Michael Costello hugging Kathleen, as Campaign Manager Hailey Klein and Katy’s husband Jeff Ives look on.

Where to Vote in Massachusetts and Newburyport on Tuesday, November 6, 2012

The Commonwealth of Massachusetts has a very cool tool to find out where to vote in Massachusetts and in Newburyport!! this Tuesday, November 6, 2012.

You just enter your street number and its name, and your city or town, or your zip code, and voila, it tells you exactly where to go!! (it even tells you what ward you are in, and how to get in touch with the City Clerk).

Once you put in your information, it also has a link to a copy of the state’s sample ballot for your location, so that you can see who to vote for, as well as what the 3 ballot questions are, and what the 2 non-binding ballot questions are. (The link to the sample ballot is at the top after your address, where it says, “My State Ballot”, under “Who is on my Ballot.”)

Voting hours are 7am to 8pm.

Be sure to vote.

To use this fun “where to vote” tool, please press here.

For a link to a copy of Newburyport’s sample ballot, please press here.

When you press the link, the state’s sample ballot will look like this.

Newburyport, Inn Street, 1974

Inn Street, 1974 (press image to enlarge)

Inn Street, downtown Newburyport, 1974 (press image to enlarge)
Courtesy of the Archives at the Newburyport Public Library.

(If you download the image would you please give The Archival Center at The Newburyport Public Library and The Newburyport Blog credit. Thank you.)

Newburyport, Two Views of Pleasant Street

Two views of Newburyport’s Downtown, Pleasant Street from two different time periods.

Unitarian Church, Pleasant Street, 1929, courtesy of the Boston Public Library, Print Department (press image to enlarge)

Church of the First Religious Society in Newburyport (Unitarian), Newburyport, MA
Boston Public Library, Print Department, 1929
Leon H. Abdalian, photographer
Glass Negative

Newburyport's Pleasant Street (press image to enlarge)

Newburyport’s Pleasant Street from upper Inn Street, March 1, 1974
Courtesy of the Archives at the Newburyport Public Library.

And this Sunday, October 28, 2012, author and architect Jonathan Hale talks about his 40-year love affair with Newburyport, “Newburyport is a Work of Art: Why its Architecture is Rare and Irreplaceable.” The program is sponsored by the Newburyport Preservation Trust, and it is at 4 p.m. at the Custom House Maritime Museum, Water Street, Newburyport.

(If you download an image would you please give The Boston Public Library or The Archival Center at The Newburyport Public Library and The Newburyport Blog credit. Thank you.)

Newburyport LHD Political Reality

I am now going to piss off Newburyport preservationists! Ooops!

The final report of the Newburyport LHD Study Committee (LHD = Local Historic District) is absurdly fair. The five members did backflips to accommodate feedback from the community and from the Newburyport City Councilors. Backflips, cartwheels, you name it, right from the get go. And despite all of that, on an up and down vote it’s not going to fly. That’s just the existing political reality.

The leading member of the “Say No to LHD” group, its heart and soul, who got up in the first informational meeting a year a go, disrupting the entire meeting and storming out, vowing to stop the LHD, has done a remarkable job. It’s definitely a “Wow.” It appears that the end most certainly justified the means. Trashing people’s reputations and character, personal attacks, threats of law suits (most recently in a comment in the Daily News), presenting information early last winter (good tactic starting early) that was and is simply not true, has worked. Congratulations.

The final version of the LHD ordinance has finally gone to the Newburyport City Council, a meeting will take place this Thursday, October 25, 2012, Newburyport City Hall at 7PM.

As I see it, the political realities. (The boundaries of the proposed LHD are High Street, the gateway to the city, and downtown Newburyport from Winter Street to Federal Street.) Lob off the North End of High Street at the Kelly School, and put those folks out of their misery.

There is unanimous support along the South End of the “Ridge” to Willis Lane (which is roughly across the street from Fruit Street). Shorten High Street from Willis Lane to the Kelly School, maybe include St Paul’s Church on the other side (but, good grief, don’t cross the street!).

And protect downtown Newburyport. After all that HUD Federal money, please, does anyone dispute that the restoration of downtown Newburyport is the reason that Newburyport has become the thriving place that it is today? Really, not to protect downtown, good grief.

When Governor Deval Patrick came for a visit at Cafe Di Siena (February 2010), I asked Newburyport City Councilor Tom O’Brien if he would vote for the Newburyport LHD, and his response (this was before all of the hullabaloo), “Of course Mary, there’s been too many tear downs.” This statement was witnessed by Newburyport City Councilor Barry Connell, who with a wink and a smile by both Newburyport city councilors, pretended to write down this vote for the LHD by Councilor Tom O’Brien on the back of his hand.

So why not have have a “No Demolition” zone/overlay for the entire Newburyport Historic District, that would also include “interior demolition for exploratory purposes,” which, for example, lead to the unfortunate creation by a developer on Pine Street, for which the neighbors are suing the developer and the Newburyport Zoning Board of Appeals.

Can the Newburyport City Council come up with the equivalent of the “Wisdom of Solomon?” Can they do it in one night?? And what will they say, now that they get the chance have to have a say. It will be really fascinating to watch.

Gluten Free Brazilian Cheese Balls-Bread with Tapioca Flour (also Lactose Free)

Bob’s Red Mill Tapioca Flour (press image to enlarge)

I’ve been trying to figure out this recipe for a year and a half and have finally come up with a recipe that works (this is not the traditional Brazilian Cheese Bread recipe, that boils the milk and oil first).

One of the crucial things that I found out, is that there are 2 kinds of tapioca flour, fermented tapioca flour that rises (not sold at this point in the United States) and regular tapioca flour that does not rise (the tapioca flour that is sold in the United States). So having figured that one out, the trick is to use gluten free baking powder to get this delicious cheese bread-balls-tiny loafs to rise.

Traditionally Brazilian Cheese Bread/Balls are round, for some reason I like mine looking like little loafs, so that’s what I’ve pictured here.

Brazilian Cheese Bread-tiny loaf (press image to enlarge)

Brazilian Cheese Balls/Bread are traditionally chewy on the inside, this version is much more like regular bread – a eureka moment.

And this version is lactose free. The cheese, mozzarella and parmesan are lactose free and I use lactose free milk. You can use regular milk.

Tapioca flour has the consistency of cornstarch, and after a certain point, it’s impossible to mix by hand. So what I’ve done is added enough tapioca flour to be able to mix, and then knead the dough with extra tapioca flour.

Recipe below:

2 cups shredded mozzarella cheese

1/3 cup parmesan cheese

2 eggs

1 Cup milk (I use 1%)

1 1/2 t salt

2 t gluten-free baking powder

2/3 cup canola oil

3 cups tapioca flour (I use Bob’s Red Mill)

Extra tapioca flour for kneading the dough

Preheat oven to 350 degrees.

Dough ready for the oven (press image to enlarge)

Mix cheese, salt, baking powder, then add eggs using a fork until the eggs are mixed into the chess, salt and baking powder mixture. Stir in milk and then add the oil, and you can still use a fork. Add tapioca flour, mix with a spatula.

Put in the refrigerator for 15 to 30 minutes, to let the dough bubble (it bubbles!!) and to set. The longer it sits, the firmer it will be. There will be a little oil on the top, don’t worry, it will be kneaded into the dough.

In a large bowl (you could do it on the counter, but the flour is so fine it gets everywhere, hence the recommendation for a bowl) put about 1/4 of a cup or so of tapioca flour (see photo).

Brazilian Cheese Bread cooling (press image to enlarge)

Brazilian Cheese Bread baked (press image to enlarge)

Take a third of the mixture, with part of any of the oil that is on top, and put the dough in the bowl with a spatula and coat it with the tapioca flour (see photo).

Take square of parchment paper and put the dough on the parchment paper and knead it. (Again, you could knead the dough on your kitchen counter, but this just makes it a whole lot easier to clean up.) Add more flour if needed (no pun intended), and knead it into the dough, until it is firm (see photo). It will be greasy, don’t worry, it’s one of the things that makes it taste good.

The inside of the Brazilian Cheese Bread (press image to enlarge)

Take enough flour to make about an inch and a half ball of dough. Roll the dough in your hands and then roll into a tube shape about 2 inches (see photo). A third of the dough makes about 15 little “loaves.”

Cover a cookie sheet (roughly 15″ x 10″) with parchment paper. Put the little loaves on the parchment paper (see photo) and put the cookie sheet into the 350 degree oven. Then take a look in about 15 minutes (it should take a total of 20 to 25 minutes, oven temperatures vary).

At 15 minutes the little loaves should be rising. Watch carefully for the next 10 minutes. Often the loaves at the end of the cookie sheet will brown before the inside loaves. Take out the loaves as they become golden and place on a piece of parchment paper to cool. You want the loaves golden (see photo) but not too brown.

Tiny loaves in container ready to freeze (press image to enlarge)

Let loaves completely cool and then place in a container (see photo). Place open container in refrigerator to cool some more. When the loaves are cold, put the lid on the container and freeze.

To eat (if you haven’t eaten them all right then and there) you can defrost them in a microwave.

The loaves have bubbles, holes, just like real bread, and people that I have served them to just can’t stop eating them!! So they are great for folks who aren’t gluten free at all.

Makes 45 – 50 small “loaves.”

Another breakthrough gluten free eureka moment for moi, and hopefully for you too.

(To see why in the world The Newburyport Blog has a recipe for Gluten Free Brazilian Cheese Bread-Balls-Tiny Loaves, please press here.)

Tapioca flour in bowl (press image to enlarge)

Dough in flour in bowl (press image to enlarge)

Flour kneaded (press image to enlarge)

Preservation Quotes, Winston Churchill, “Our Buildings Shape Us”

Newburyport preservation quotes:

“We shape our buildings; thereafter, our buildings shape us.” – Winston Churchill

Newburyport Postcards, the Trolley and Market Square

Newburyport's Market Square and the trolley. Press image to enlarge

Folks who read The Newburyport Blog love old postcards. Here’s one of Newburyport’s Market Square, with the trolley, the old firehouse that is now the Firehouse Center for the Arts, is in the background (press image to enlarge).